Aroma Classic Teas
(These teas are presently available in our store; This list is subject to change)
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Black
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780 Indian Chai (organic) (50g/$4.84, 100g/$8.80, 250g/$20.90, 500g/$41.80)
An authentic South Indian delight. Strong,
broken black tea is anchored by the warmth of cinnamon, cardamom and
cloves. Add milk and sweetener for an experience half a world
away. Black tea, cinnamon,
cardamom, ginger, cloves, pepper. Preparation: 13 g Indian Chai Tea (7 level Teelamass) to 1 liter filtered or soft, boiling water. Allow to brew 5 min.
905 Anna's Raspberry Yogurt (50g/$4.62, 100g/$8.40, 250g/$19.95, 500g/$37.80)
The tart sweetness of the raspberries blend
harmoniously with creamy yogurt. Excellent hot, and a customer
favorite when iced. Black teas from India, Ceylon and China, raspberry
leaves, raspberries and natural flavor. Preparation: 3 g
Tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water.
Allow to brew 2 min.
910 Black Currant™ (organic) (50g/$4.62, 100g/$8.40, 250g/$19.95, 500g/$37.80)
These lovely summer berries are immensely popular in Europe.
Ready for a Continental treat? Black tea from India, black currant
leaves, and
natural flavor. Preparation: 3 g tea leaves (1
heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew
2 min.
912 Flower of Hawaii™ (organic) (50g/$4.13, 100g/$7.50, 250g/$17.81, 500g/$33.75)
Mouth-watering Pineapple and succulent Apricot bloom into a sweet
reminder of the Islands. Mahalo. Black tea from
India, Ceylon,
and China, cornflowers, and natural flavor. Preparation: 3
g tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling
water. Allow to brew 2 min.
916 Caramel (organic) (50g/$4.84, 100g/$8.80, 250g/$20.90, 500g/$39.60)
Velvety Caramel so divine, it begs your indulgence. A guilt-free dessert. Black tea
from India, caramel pieces, and natural flavor. Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered,
boiling water. Allow to brew 2 min.
922 Earl Grey no. 69 (50g/$4.13, 100g/$7.50, 250g/$17.81, 500g/$33.75)
A blend of the finest Black Teas heavy with first-rate natural bergamot
oil. Even the Earl himself would be smitten by the bold character
of this classic. Black tea from
China, India, and Ceylon, bergamot oil. Preparation: 3 g tea
leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water.
Allow to brew 2 min.
923 Earl Grey Imperior (50g/$5.45, 100g/$9.90, 250g/$23.51, 500g/$44.55)
A superior Earl
Grey composed of high quality First Flush Darjeeling teas leaves with a
touch of bergamot oil and a brisk, floral citrus note. Fine
Black tea from Darjeeling and finest bergamot flavor. Preparation: 13 g tea leaves (7 level Teelamass) to 1
liter filtered or soft, boiling water. Allow to brew 3 min. May be
sweetened with white candy sugar.
924 Earl Grey no. 13 'TeaGschwendner'
Blend™ (50g/$5.45, 100g/$9.90, 250g/$23.51, 500g/$44.55)
Earl Grey
enthusiasts craving a more subtle note of Bergamot look no
further. All good things in moderation. Top quality Black teas
from Darjeeling and Ceylon,
with highest quality natural bergamot oil. Preparation: 3 g
tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water.
Allow to brew 3 min.
932 Gina Amaretta™ (organic) (50g/$4.84, 100g/$8.80, 250g/$20.90, 500g/$39.60)
The heavy aroma
and bittersweet flavor of Amaretto blend perfectly with this Indian
Black tea to create a tasty, alcohol free drink you are sure to fall in
love with. Black tea from India, shredded
almonds, and natural flavor. Preparation: 3 g tea leaves
(1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to
brew 2 min.
935 Earl Grey's Lady Violet (50g/$5.45, 100g/$9.90, 250g/$23.51, 500g/$44.55)
The subtle scent of citrus-fresh Bergamot blends softly with First
Flush Darjeeling to create a light, flowery cup. Black Darjeeling
tea, cornflower
blossoms, artificial bergamot flavor. Preparation: 3 g tea
leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water.
Allow to brew 2 min.
947 Kaluna Lime Iced Tea (50g/$4.13, 100g/$7.50, 250g/$17.81, 500g/$33.75)
This spritz of fresh lime will invigorate your senses. Layered
over a fruity, tangy Ceylon tea, this bold citrus statement makes for
an ideal iced summer treat. Black tea, lemon peel, flavor.
Preparation: 3g tea leaves (1 level teaspoon) to 1/2 a cup of filtered,
boiling water. Allow to brew 2 min. Top off with ice. Add sugar to
taste. Lemon or orange slices optional.
951 Lemon (50g/$4.13, 100g/$7.50, 250g/$17.81, 500g/$33.75)
Pure Sicilian Lemon Oil powers this classic Black Tea Black tea from India, Ceylon, and China, lemon peel, and natural lemon
oil. Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz
cup of filtered, boiling water. Allow to brew 2 min.
952 Marzipan (organic) (50g/$4.84, 100g/$8.80, 250g/$20.90, 500g/$39.60)
A sugar-free, almond filled offering sure to satisfy your sweet tooth. Black tea from India, almond bits, and natural
flavor. Preparation: 3 g tea leaves (1 heaping teaspoon) per
8oz cup of filtered, boiling water. Allow to brew 2 min.
957 Mango Indica (50g/$4.13, 100g/$7.50, 250g/$17.81, 500g/$33.75)
When in season, Indian mangoes hit the perfect pitch of ripeness to
match the brisk character of this Black Tea base. Black teas from
India, Ceylon, and China, Indian
mango pieces, sunflower blossoms, and natural flavor. Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered,
boiling water. Allow to brew 2 min.
958 Passion Fruit (organic) (50g/$4.84, 100g/$8.80, 250g/$20.90, 500g/$39.60)
The stunning aroma of this tropical treasure is sure to awaken your
senses. Black tea from India, sunflower blossoms, and natural
flavor. Preparation: 3 g tea leaves (1 heaping
teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 2
min.
966 Orange Blossom Tea (50g/$4.13, 100g/$7.50, 250g/$17.81, 500g/$33.75)
Wonderfully fragrant, delicate Orange blossoms and natural orange oil
impart a beautiful finish to this medium-bodied Black tea. Black
teas from Ceylon, China and India, orange
blossoms, and natural orange oil. Preparation: 3 g tea leaves
(1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to
brew 2 min.
967 Blood Orange (50g/$4.13, 100g/$7.50, 250g/$17.81, 500g/$33.75)
Grown along the
Northern Coast of the Mediterranean Sea, Blood Oranges have been
revered since ancient times for their rich sweetness. This less
acidic counterpart to the classic orange makes for a excellent cup of
tea, iced or hot. Black teas from Ceylon and China, orange peel,
safflower blossoms and
natural orange oil. Preparation: 3g tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 2 min
970 Oriental Moon™ (organic) (50g/$4.84, 100g/$8.80, 250g/$20.90, 500g/$39.60)
Honey, vanilla and anise compose this smoothest of symphonies. A
velvety vice for licorice lovers and fans of sweet spice.
Excellent hot or iced. Black tea from India, cardamom
husks, natural flavor, red sandalwood, lemon grass, and
jasmine blossoms. Preparation: 3 g tea leaves (1 heaping
teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 2
min.
982 Cream (organic) (50g/$4.84, 100g/$8.80, 250g/$20.90, 500g/$39.60)
Sweet cream meets strong black tea. Black tea
from India, natural flavor. Preparation: 3 g tea leaves (1
heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew
2 min.
985 Tropical Fire™ (50g/$4.13, 100g/$7.50, 250g/$17.81, 500g/$33.75)
For those truly
passionate about Passion Fruit. A mouth-watering crescendo awaits
those who can take the heat. Excellent hot or iced. Black tea
from Ceylon and
China, rose blossom, natural flavor. Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered,
boiling water. Allow to brew 2 min.
988 Pineapple-Mango (organic) (50g/$4.84, 100g/$8.80, 250g/$20.90, 500g/$39.60)
Two of the tropics finest offerings, tart pineapple and sweet mango,
combine here to create a refreshing brew. Excellent hot and a
customer favorite when iced. Black tea, pineapple and mango
pieces, sunflower, rose and mallow blossoms, and natural
flavor. Preparation: 3 g tea leaves (1 heaping teaspoon) per
8oz cup of filtered, boiling water. Allow to brew 2 min.
989 Banana Walnut (organic) (50g/$4.84, 100g/$8.80, 250g/$20.90, 500g/$39.60)
Ripened bananas join forces with the faint earthy undertones of creamy
walnuts to deliver a Fall Classic seemingly fresh from the
oven. Black tea from India, banana
pieces, walnut leaves, and natural flavor. Preparation: 3
g tea leaves (1 heaped teaspoon) per 8oz cup of filtered, boiling
water. Allow to brew 2 min.
990 Vanilla (50g/$4.62, 100g/$8.40, 250g/$19.95, 500g/$37.80)
The deep rich aroma of Madagascar vanilla makes for a velvety smooth,
naturally sweetened tea that is excellent hot or iced.
Black teas from China, Ceylon and
India, vanilla pieces, natural flavor. Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered,
boiling water. Allow to brew 2 min.
992 Wild Cherry (organic) (50g/$4.84, 100g/$8.80, 250g/$20.90, 500g/$39.60)
Indian Black Tea punctuated by plump, sweet cherries. Black tea from India, sour
cherry pieces, and natural flavor. Preparation: 3 g tea
leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water.
Allow to brew 2 min.
994 Ginger Orange (50g/$4.13, 100g/$7.50, 250g/$17.81, 500g/$33.75)
Spicy sharp ginger balanced by ripe orange sweetness. Black teas from China,
Ceylon and India, ginger pieces, orange peel and natural
flavor. Preparation: 3 g tea leaves (1 heaping teaspoon) per
8oz cup of filtered, boiling water. Allow to brew 2 min.
6969 Victorian Earl Grey (50g/$5.45, 100g/$9.90, 250g/$23.51, 500g/$44.55)
Travel back to the Victorian era with this black tea (black teas from
China, India and Ceylon) using our first-rate bergamot oil, lavendar,
rosemary, and rose blossoms. Curly moustaches and white gloves are only
temporary side effects! Preparation: 3g tea
leaves (teaspoon measurement not recommended) per 8oz cup of filtered, boiling water. Allow to brew 2.5 min.
Green
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901 Arabian Night™ (50g/$4.84, 100g/$8.80, 250g/$20.90, 500g/$39.60)
Jasmine, sunflower and rose enchant your senses. It isn’t
difficult to imagine a thousand more cups as lovely as the very
first. Green tea from China and black teas from India,
Ceylon and China blended with sunflower, jasmine, rose blossoms, and
natural flavor. Preparation: 3 g tea leaves (1
heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew
2 min.
908 Gwendalina's Baked Apple Tea™ (50g/$4.13, 100g/$7.50, 250g/$17.81, 500g/$33.75)
Like a piping
hot apple pie wafting on the window ledge, this blend commands the
attention of the entire neighborhood. Immensely popular and
intensely enjoyable. Black and green teas from India,
Ceylon, and China, apple pieces, chopped almonds, cinnamon bits, and
natural flavor. Preparation: 3 g tea leaves (1 level
teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 2
min.
920 Father Morgana™ (Cranberry Mango) (50g/$4.84, 100g/$8.80, 250g/$20.90, 500g/$39.60)
Tart and tangy
cranberries meet the rich sweetness of ripe mangos. Sweet, invigorating
and exceptional! Green teas from China and
Ceylon, mango and cranberry pieces, and natural
flavor. Preparation: 3 g tea leaves (1 level teaspoon) per
8oz cup of filtered water, boiled and cooled to 90°C/194°F.
Allow to brew 1.5 min.
925 Royal Grey™ (50g/$5.06, 100g/$9.20, 250g/$21.85, 500g/$41.40)
The Earl goes
Green. The bright, familiar taste of the Bergamot Orange on a
green tea base. A slight variation on a tea classic. Green teas
from India, Japan and Ceylon, bergamot
oil. Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz
cup of filtered water, boiled and cooled to 90°C/194°F. Allow
to brew 1.5 min.
927 Desert Moon™ (50g/$4.84, 100g/$8.80, 250g/$20.90, 500g/$39.60)
The warm, perfumed coziness of Fig and Vanilla offers an oasis to any weary traveler. Drink deeply. Green teas from
Ceylon, Japan and India, jasmine and cornflower blossoms, and natural flavor. Preparation: 3 g tea leaves (1 heaping
teaspoon) per 8oz cup of filtered water, boiled and cooled to
90°C/194°F. Allow to brew 1.5 min.
928 CranBarry™ (50g/$4.84, 100g/$8.80, 250g/$20.90, 500g/$39.60)
Ripe cranberries deliver a sweet tartness that is offset brilliantly by
the smooth freshness of green tea. Green teas from China and
Ceylon, cranberries, heather blossoms, and natural
flavor. Preparation: 3 g tea leaves (1 level teaspoon) per
8oz cup of filtered water, boiled and cooled to 90°C/194°F.
Allow to brew 1.5 min.
931 Grenoille™ (Peaches & Cream) (50g/$4.84, 100g/$8.80, 250g/$20.90, 500g/$39.60)
Mouthwatering peaches and velvety vanilla deliver a smooth cup that is full-bodied and sweet. Green teas
from Ceylon, Japan, and India, peach pieces, and natural
flavor. Preparation: 3 g tea leaves (1 heaping teaspoon) per
8oz cup of filtered water, boiled and cooled to 90°C/194°F.
Allow to brew 1.5 min.
941 Japanese Cherry (50g/$5.06, 100g/$9.20, 250g/$21.85, 500g/$41.40)
A fine blend of green teas with a delicate and enticing cherry bouquet. Green teas from Japan and China, silver tips
(the youngest shoots of the tea plant), and natural flavor. Preparation: 3 g tea leaves (1 heaping teaspoon) per
8oz cup of filtered water, boiled and cooled to 90°C/194°F.
Allow to brew 1 min.
943 Kashmir Khali-Kahwa™ (50g/$5.06, 100g/$9.20, 250g/$21.85, 500g/$41.40)
A lighter "chai" tea in the style of Western India. Cinnamon, cardamom,
clove and vanilla are blended with green and black teas for a true
"Khali-Kahwa" or "really good cup". Green teas from India, China
and Japan, Black tea
from India, cinnamon bits, cardamom seeds, cardamom husks, cloves,
orange peel, and natural vanilla flavor. Preparation: 3 g
tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water.
Allow to brew 3 min.
950 Le Touareg (Moroccan Mint) (50g/$4.84, 100g/$8.80, 250g/$20.90, 500g/$39.60)
Brace yourself for a blast of cool Peppermint in this hot green
tea. Popular in Southern France and Northern Africa, this
traditional tea has been a favorite for centuries. Green tea
(Gunpowder from China), natural peppermint oil and natural
flavor. Preparation: 3 g tea leaves (1 level teaspoon) per
8oz cup of filtered water, boiled and cooled to 90°C/194°F.
Allow to brew 2 min.
953 Marani™ (50g/$5.06, 100g/$9.20, 250g/$21.85, 500g/$41.40)
A tropical paradise of flavors spiked with pineapple. This treat
on ice is also charming hot. Green tea, sunflower, rose
blossoms, cornflower
blossoms, and natural flavor. Preparation: 3 g tea leaves
(1 heaping teaspoon) per 8oz cup of filtered water, boiled and cooled
to 90°C/194°F. Allow to brew 2 min.
954 Moon Palace™ (50g/$5.06, 100g/$9.20, 250g/$21.85, 500g/$41.40)
Fresh and tangy
citrus sweetened with a touch of vanilla. Green teas from India,
Japan and Ceylon, lemon peel, vanilla pieces,
and natural flavor. Preparation: 3 g tea leaves (1 heaping
teaspoon) per 8oz cup of filtered water, boiled and cooled to
90°C/194°F. Allow to brew 1.5 min.
960 Pink Grapefruit (organic) (50g/$5.06, 100g/$9.20, 250g/$21.85, 500g/$41.40)
Bring your ruby
red breakfast ritual to the teacup with this citrus indulgence that is
sure to please - morning, noon or night. Green tea from India, Guava
pieces, berries,
cornflower petals and natural flavor. Preparation: 3 g tea
leaves (1 heaping teaspoon) per 8oz cup of filtered water, boiled and
cooled to 70°C/158°F. Allow to brew 2 min.
961 Natsukaori™ (50g/$5.06, 100g/$9.20, 250g/$21.85, 500g/$41.40)
Natsukaori—Japanese
for “summer fragrance”—is a captivating composition
of strawberry and vanilla that is sure to warm your world. Green teas
from India, Japan and Ceylon, strawberry pieces, and natural
flavor. Preparation: 3 g tea leaves (1 heaping
teaspoon) per 8oz cup of filtered water, boiled and cooled to
90°C/194°F. Allow to brew 1.5 min.
974 Green Coconut (50g/$4.84, 100g/$8.80, 250g/$20.90, 500g/$39.60)
The creamy
richness of coconut milk on a dazzling and brisk Japanese Sencha
base. A true customer favorite. Green tea, shredded coconut and
natural flavor. Preparation:
3g tea leaves (1 heaping teaspoon) per 8oz cup of filtered water,
boiled and cooled to 90°C/194°. Allow to brew 2 min.
977 Blueberry Yogurt (organic) (50g/$5.06, 100g/$9.20, 250g/$21.85, 500g/$41.40)
Deliciously
succulent and tart-sweet berries meet the creamy bite of fresh
yogurt. A treat to be enjoyed year round. Green tea from India,
blueberries, mallow blossoms,
and natural flavor. Preparation: 3 g tea
leaves (1 heaping teaspoon) per 8oz cup of filtered water, boiled and
cooled to 70°C/158°F. Allow to brew 2 min.
987 Shogun™ (50g/$4.84, 100g/$8.80, 250g/$20.90, 500g/$39.60)
The intensities
of sweet raspberry and sour rhubarb tamed by fine vanilla. Green teas
from Ceylon and Indonesia, apple pieces, natural flavors, and raspberry
and rhubarb pieces. Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered
water, boiled and cooled to 90°C/194°F. Allow to brew 1.5
min.
1962 Green Tea Ginger (50g/$4.84, 100g/$8.80, 250g/$20.90, 500g/$39.60)
A unique treat for ginger lovers. Green tea from India, ginger pieces, natural flavor. Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered
water, boiled and cooled to 70°C/158°F. Allow to brew 2
min.
1580 Moroccan Mint (50g/$4.62, 100g/$8.40, 250g/$19.95, 500g/$37.80)
Typical tea
specialty from Morocco. The finest Chinese gunpowder and the sweet yet
fresh-tasting mint invite you to a flavorful journey to North Africa.
Green tea, nana mint, natural flavor. Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz cup of filtered
water, boiled and cooled to 90°C/194°F. Allow to brew 2
min.
White
1030 White Tea Lemon Vanilla (organic) (50g/$7.10, 100g/$12.90, 250g/$30.64, 500g/$58.05)
Lemon Myrtle and Lemon Grass power this soft and aromatic blend. White tea from India, lemongrass, lemon myrtle, natural
flavor, vanilla pieces. Preparation: 3 g tea leaves (teaspoon measurement not recommended) per 8oz
cup of filtered, boiled and cooled to 70°C/158°F water. Allow to brew 2 min.
1031 Strawberry White Tea (organic) (50g/$7.10, 100g/$12.90, 250g/$30.64, 500g/$58.05)
A teashop favorite. The aroma of ripe summer strawberries and the
finest White Tea from India combine for a new but familiar treat.
Excellent hot and a customer favorite when iced. White Tea from
India, strawberries, natural flavor. Preparation: 3g tea
leaves (teaspoon measurement not recommended) per 8oz cup of filtered, boiled
and cooled to 70° C/158°F. Allow to brew 2 min.
1032 Mango White Tea (organic) (50g/$7.10, 100g/$12.90, 250g/$30.64, 500g/$58.05)
When in season, Indian mangoes hit the perfect pitch of ripeness to
match the freshness of this stellar White Tea. Excellent hot or iced.
White Tea from India, mango pieces, sunflower blossoms, natural flavor.
Preparation: 3g tea
leaves (teaspoon measurement not recommended) per 8oz cup of filtered, boiled
and cooled to 70° C/158°F. Allow to brew 2 min.
1035 Coconut White Tea (organic) (50g/$7.10, 100g/$12.90, 250g/$30.64, 500g/$58.05)
Generous shavings of coconut add a succulent woody element to this soft
white tea. Excellent hot or iced. White Tea from India, shredded
coconut, natural flavor. Preparation: 3g tea
leaves (teaspoon measurement not recommended) per 8oz cup of filtered, boiled
and cooled to 70° C/158°F. Allow to brew 2 min.
1036 Lychee Fruit White Tea (organic) (50g/$7.10, 100g/$12.90, 250g/$30.64, 500g/$58.05)
Fine White tea and delicate rosebuds bow to the delicate and exotic
taste of the Lychee fruit - a berry so priced that the Chinese Emperor
once demanded its delivery to Beijing from distant lands by imperial
“Pony Express". A perfect cup of tea, iced or hot. White Tea from
India, rose buds, natural flavor. Preparation: 3g tea
leaves (teaspoon measurement not recommended) per 8oz cup of filtered, boiled
and cooled to 70° C/158°F. Allow to brew 2 min.
1039 Elderflower White Tea (organic) (50g/$7.10, 100g/$12.90, 250g/$30.64, 500g/$58.05)
Elderflower blossoms add floral aroma and sweetness to this top quality
Indian White Tea. Excellent hot or iced. White Tea from India,
elderflower blossoms, natural flavor. Preparation: 3g tea
leaves (teaspoon measurement not recommended) per 8oz cup of filtered, boiled
and cooled to 70° C/158°F. Allow to brew 2 min.
Oolong
Click on image to enlarge
964 Orange Blossom Oolong (50g/$4.13, 100g/$7.50, 250g/$17.81, 500g/$33.75)
Elusive, floral notes of orange meet a woody Oolong punctuated by the faintest hints of smoke and leather. Semi-fermented
Oolong tea from China, orange blossoms, and natural orange
oil. Preparation: 3 g tea leaves (1 heaping teaspoon) per 8oz
cup of filtered, boiling water. Allow to brew 2 min.
993 Bossa Nova™ (50g/$4.62, 100g/$8.40, 250g/$19.95, 500g/$37.80)
Creamy hazelnut and vanilla give warm rhythm to this customer favorite. Oolong tea from China, hazelnut brittle, mullein
blossoms, and natural flavors. Preparation: 3 g
tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water.
Allow to brew 2 min.